The perks of working in town is to have the opportunities to check out eating places. The recent launch of Antoinette’s salted egg croissant and chilli crab croissant got me looking forward to their wonderful crispy croissants!Went to check them during lunch time.
|Chilli crab croissant which costs $7.50|
|Salted egg croissant which costs $6.50|
I have not tried other similar croissants before so I can’t make a comparison on them. Overall, I would recommend to foodies and I’m sure you won’t be disappointed. Weekends seem to be sold out faster from some of my friends’ buying experiences so weekdays should be a safe bet. Their salted egg is not too creamy and watery, just nice. My first time eating, the salted egg did not ooze out. The second time that I had today was just nice. The chilli crab filling was generous and left me feeling satisfied! 🙂