April’s Bakery

Food Trends, SG Foodie
Seems like Tampines neighbourhood has a lot of awesome food offerings now. The recent opening of April’s Bakery, gives us the chance to taste the awesome Bangkok Cantonese-style pies at affordable price. Think Hong Kong “wife’s biscuit” and you’ll get the drift. It has flaky crust and abundance of filling in it. There’s many flavours to choose from as well!

It’s located among one of the stores outside Tampines mrt station, beside Umi Sushi.

 

My bro and I were there around 8pm so most of the pies were sold out and we were left with 5 flavours to try. We were gobbling down the pies and didn’t have much chance to take much decent photos haha.

https://giphy.com/embed/3o7btTDHqNrq5DqJKE
via GIPHY

The 5 flavours we bought were – Thai green tea, sesame, red bean, Thai milk tea, pumpkin.
My personal take is that Thai milk tea is worth the try. Though my family prefers pumpkin and sesame. You can skip red bean and green tea.
Bro just came home with 3 more flavours to try – taro, Tokyo banana custard, sweet egg floss.
It comes with a box if you buy 5 pieces. If not , it’s put in this small paper pockets.
My mum’s first boomerang attempt after cutting this sweet egg floss.

My dad keep asking me to take his version of boomerang haha.
Verdict – Taro and Tokyo banana custard is a must-try!

Look at the yummy ginkgo nut in the taro pie. :p
If you happen to be around the East side, do drop by early and try them!
Foodie,
Salseralove

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